Plated Entree Selections
All plated entrees served with our house salad, assorted bread basket and your choice of starch and vegetable
( Two selections per event, or an additional 5 per guest for 3 selections)

*Add a soup course for 5 per guest
Choose from: Crab Corn Chowder, Seafood Chowder, Cream of Crab, Broomes Island Crab Soup
Vegetables
Chef's Seasonal Selection
Green Beans
Snow Peas
Squash & Zucchini Medley
Starch
Baked Potato
Mashed Potatoes
Roasted Redskin Potatoes
Wild Rice
Classic Combinations
Steak N Cake
Our Signature Crab Cake with Our Succulent 6oz. Filet Mignon
35
New York Strip & BBQ Shrimp
Our Choice Cut Strip with 3 Bacon Wrapped Barbequed Shrimp
29
Neptune Platter
Broiled Flounder, Scallops, Shrimp & Crab Balls
27
Island Surf N Turf
6oz. Filet Mignon & 5oz. Cold Water Lobster Tail
39
Chicken Chesapeake
Split Chicken Breast Stuffed with Our Signature Crab Imperial & Spinach
25
Filed Mignon
10oz. Filet Grilled Medium Rare
35
New York Strip
14oz. Strip Grilled Medium Rare
27
The Vegetarian
Pasta of the Day with Portabella Mushrooms, Roasted Red Peppers & Spinach in a Pesto Cream Sauce with Garlic Bread
21
Crab Cakes
(2) 50z Crab Cakes a House Favorite
30
Scallops
Broiled in Our White Wine Butter
24
Stuffed Shrimp
With Our Classic Crab Imperial
27
Soft Shell Crabs
Deep Fried to a Golden Brown
32

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Kingfishers Restaurant