Buffet Selections
All buffets served with your choice of salad, starch and vegetable

Choose 2 Entrees 32 - Choose 3 Entrees 36,
Minimum of 50 Guests, Coffee & Tea Also Included
Salad
Garden Salad
Mixed Filed Greens
Caesar Salad
Vegetables
Chef's Seasonal Selection
Green Beans
Snow Peas
Squash & Zucchini Medley
Starch
Baked Potato
Mashed Potatoes
Roasted Red Skin Potatoes
Wild Rice
Entree Selections
Seafood Pasta
Chef's Choice of Pasta with Shrimp, Scallops & Crabmeat in our White Wine Sauce
Stuffed Shrimp (2 per person)
Jumbo Shrimp Overflowing with our Crab Imperial Baked Inside
Top Round
Roasted Pork Lion
Served with a Light Demi Glaze & Apple Chutney
Vegetarian Pasta Primavera
Chef's Choice of Pasta with Portabella Mushrooms, Spinach in a Pesto Cream Sauce
Crab Cakes (1 per person)
Stoney's Original Recipe
Mediterranean Chicken
Marinated Chicken Breast with Tomatoes, Feta Cheese, Artichokes & Black Olives
Baked Salmon
Roasted Sirloin
Chicken Marsala
Chicken Breast in our White Wine, Red Peppers & Mushroom Sauce
Food Stations
A minimum of three selections is required to compose a meal, or two selections in conjunction with served or stationary hors d' oeuvres for a cocktail style event.
Top Round or Strip Loin Carving Station
Filet Mignon priced upon request
15 per guest
Turkey Carving Station
Slow Roasted Turkey Seasoned with Thyme and Sage Accompanied with our House Chutney, Sage Mayonnaise & Assorted Rolls
10 per guest
Ham Carving Station
Seasoned with Apple Brown Sugar Glaze Accompanied by Assorted Rolls
10 per guest
Grilled Rockfish Station
Plated on Station with Sweet Pea Risotto and Corn &Crab Relish
15 per guest
Raw Bar Station
Iced Table with Oysters & Clams
Add Jumbo Cocktail Shrimp
14 per guest
6 per guest

Buy Crab Cakes
Charter Boat Trips
Kingfishers Restaurant