Buffet Selections
All buffets served with your choice of salad, starch and vegetable
Choose 2 Entrees 32 - Choose 3 Entrees 36,
Minimum of 50 Guests, Coffee & Tea Also Included
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Salad
Garden Salad
Mixed Filed Greens
Caesar Salad
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Vegetables
Chef's Seasonal Selection
Green Beans
Snow Peas
Squash & Zucchini Medley
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Starch
Baked Potato
Mashed Potatoes
Roasted Red Skin Potatoes
Wild Rice
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Seafood Pasta
Chef's Choice of Pasta with Shrimp, Scallops & Crabmeat in our White Wine Sauce
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Stuffed Shrimp (2 per person)
Jumbo Shrimp Overflowing with our Crab Imperial Baked Inside
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Top Round
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Roasted Pork Lion
Served with a Light Demi Glaze & Apple Chutney
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Vegetarian Pasta Primavera
Chef's Choice of Pasta with Portabella Mushrooms, Spinach in a Pesto Cream Sauce
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Crab Cakes (1 per person)
Stoney's Original Recipe
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Mediterranean Chicken
Marinated Chicken Breast with Tomatoes, Feta Cheese, Artichokes & Black Olives
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Baked Salmon
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Roasted Sirloin
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Chicken Marsala
Chicken Breast in our White Wine, Red Peppers & Mushroom Sauce
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Food Stations
A minimum of three selections is required to compose a meal, or two selections in conjunction with served or stationary hors d' oeuvres for a cocktail style event.
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Top Round or Strip Loin Carving Station
Filet Mignon priced upon request
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15 per guest |
Turkey Carving Station
Slow Roasted Turkey Seasoned with Thyme and Sage Accompanied with our House Chutney, Sage Mayonnaise & Assorted Rolls
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10 per guest |
Ham Carving Station
Seasoned with Apple Brown Sugar Glaze Accompanied by Assorted Rolls
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10 per guest |
Grilled Rockfish Station
Plated on Station with Sweet Pea Risotto and Corn &Crab Relish
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15 per guest |
Raw Bar Station
Iced Table with Oysters & Clams
Add Jumbo Cocktail Shrimp
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14 per guest
6 per guest |
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