Broomes Island Crab Soup
This Stone family recipe is a staple with the locals. |
Cup 4.00 Dollars
Bowl 6.00 Dollars |
Cajun Crab Chowder
This sweet and creamy chowder combines crab meat with succulent corn and just the right amount of hot sauce to give it a spicy kick. |
Cup 4.00 Dollars
Bowl 6.00 Dollars |
- Dressing Selections:
buttermilk ranch, 1000 island, zesty Italian, bleu cheese, honey mustard, house dressing (creamy vidalia onion), and balsamic vinaigrette |
Crab Louis
Mixed baby greens with sliced tomatoes, hard boiled eggs, lump crab meat served with a side of Louis dressing. |
16.00 Dollars |
Garden Salad
Salad greens topped with diced vegetables, shredded cheese and croutons. |
5.00 Dollars |
Pier Salad
Mixed baby greens, craisins, pecans and crumbled feta cheese tossed in our house dressing ( creamy vidalia onion). |
7.00 Dollars |
| - Top Your Salad with any of the following:
|
| Grilled Chicken Breast
|
8.00 Dollars |
| Jumbo Lump Crab Meat
|
12.00 Dollars |
| Catch of the Day
|
Market Price |
| Flat Iron Sirloin
|
14.00 Dollars |
| Fried Oysters
|
8.00 Dollars |
| Grilled Wild Salmon
|
8.00 Dollars |
| Small Crab Cake
|
14.00 Dollars |
